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Creamy Orange Fluff

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Nancy Callis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

I got this yummy recipe from a friend but came up with my own tasty topping. Creamy, fruity and refreshing, this dish is simple to make ahead and cuts nicely into squares for ease in serving. It is perfect for potlucks. —Nancy Callis, Woodinville, Washington

Test Kitchen Approved

Creamy Orange Fluff

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Yield: 15 servings
Prep: 15 min
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Ingredients

  • 1 package (6 ounces) orange gelatin
  • 2-1/2 cups boiling water
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • topping:
    • 1 package (8 ounces) cream cheese, softened
    • 1 cup cold 2% milk
    • 1 package (3.4 ounces) instant vanilla pudding mix
Text Ingredients

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm.
  2. In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.

Nutrition Facts

1 piece: 181 calories, 6g fat (3g saturated fat), 17mg cholesterol, 125mg sodium, 31g carbohydrate (29g sugars, 1g fiber), 3g protein.
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