Name: Creamy Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings (1-1/2 quarts)
Ingredients: 1 pound yellow onions (about 3 medium), sliced; 2 tablespoons butter; 4 cups chicken broth; Dash each pepper and dried thyme; 1/4 teaspoon salt, optional; 2 cups milk, divided; 1/3 cup all-purpose flour

My husband works at a grain elevator and is outside in all kinds of weather. He appreciates having a big bowl of this soup waiting when he comes home.—Naomi Giddis, Two Buttes, Colorado

Test Kitchen Approved

Creamy Onion Soup

0 | 0 Reviews Add your review

Yield: 6 servings (1-1/2 quarts)

Prep: 10 min

Cook: 30 min

Save Saved Saving email print

Ingredients

1 pound yellow onions (about 3 medium), sliced
2 tablespoons butter
4 cups chicken broth
Dash each pepper and dried thyme
1/4 teaspoon salt, optional
2 cups milk, divided
1/3 cup all-purpose flour

Text Ingredients

Directions

In a 3-qt. saucepan over medium heat, saute onions in butter. Add broth, pepper, thyme and salt if desired; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add 1-2/3 cups milk. Stir flour into remaining milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes or until thickened.

Nutrition Facts

1 cup: 133 calories, 5g fat (0 saturated fat), 5mg cholesterol, 162mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Loading Popular in the Community

Loading Reviews