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Creamy Cinnamon Syrup

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by April Madsen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.—April Madsen, Elko, Nevada

Test Kitchen Approved

Creamy Cinnamon Syrup

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Yield: 1-2/3 cups
Prep: 5 min
Cook: 15 min
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Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup evaporated milk
  • Ice cream
Text Ingredients

Directions

  1. In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes.
  2. Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 108 calories, 1g fat (0 saturated fat), 3mg cholesterol, 17mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 1g protein.
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