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Creamy Chive Mashed Potatoes

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Total Time
Prep: 15 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by Bonnie Thompson, Rathdrum, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Buttermilk and cream cheese lend rich flavor—rather like sour cream—to these wonderful whipped potatoes. —Bonnie Thompson, Rathdrum, Idaho

buttermilk

To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.
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Creamy Chive Mashed Potatoes

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Yield: 4 servings
Prep: 15 min
Cook: 25 min
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Ingredients

  • 5 medium potatoes, peeled
  • 1-1/2 teaspoons salt, divided
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons minced fresh chives
  • 1/4 teaspoon pepper
  • 1/4 to 1/2 cup buttermilk
Text Ingredients

Directions

  1. Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain
  2. In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency.

Nutrition Facts

3/4 cup: 249 calories, 13g fat (8g saturated fat), 38mg cholesterol, 838mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 5g protein.
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