Menu

Creamy Caramel Fruit Dip

Add a Review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Trish Gehlhar, Ypsilanti, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti, North Dakota

Test Kitchen Approved

Creamy Caramel Fruit Dip

0 | 0 Reviews Add your review
Yield: 36 servings (3 cups dip)
Prep: 10 min
Save Saved Saving print

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup packed brown sugar
  • 1/2 cup caramel ice cream topping
  • Assorted fresh fruit
Text Ingredients

Directions

  1. In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.

Nutrition Facts

1 tablespoon: 56 calories, 2g fat (1g saturated fat), 7mg cholesterol, 37mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 1g protein.
Loading Popular in the Community
Loading Reviews