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Creamy Baked Spinach

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Total Time
Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Beverly Albrecht

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. "This casserole is a snap to stir up because it relies on convenient frozen chopped spinach," remarks Beverly Albrecht of Beatrice, Nebraska.

Test Kitchen Approved

Creamy Baked Spinach

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Yield: 4-6 servings
Prep: 15 min
Cook: 20 min
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Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach
  • 6 ounces cream cheese, softened
  • 4 tablespoons butter, divided
  • 1/4 teaspoon salt
  • 1/2 cup seasoned bread crumbs
Text Ingredients

Directions

  1. Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt.
  2. Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.

Nutrition Facts

3/4 cup: 164 calories, 13g fat (8g saturated fat), 36mg cholesterol, 396mg sodium, 9g carbohydrate (1g sugars, 2g fiber), 4g protein.
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