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Creamy Baked Eggs

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Total Time
Takes: 25 min.

By Taste Of Home Editorial Team

Recipe by Macey Allen, Green Forest, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2023

My husband loves eggs prepared in any way. This recipe is simple but special, and every time the eggs come out just as he likes them. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes. —Macey Allen, Green Forest, Arkansas

Test Kitchen Approved

Creamy Baked Eggs

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Yield: 8 servings
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1/4 cup half-and-half cream
  • 8 large eggs
  • 1 cup shredded Jarlsberg cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 green onions, chopped
Text Ingredients

Directions

  1. Preheat oven to 400°. Pour cream into a greased cast-iron or other ovenproof skillet. Gently break 1 egg into a small bowl; slip into skillet. Repeat with remaining eggs. Sprinkle with cheeses, salt and pepper.
  2. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Top with green onions; serve immediately.

Nutrition Facts

1 baked egg: 135 calories, 9g fat (4g saturated fat), 200mg cholesterol, 237mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 11g protein.
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