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Creamed Sweet Peas

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jean Patten

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. —Jean Patten, Pineville, Louisiana

Test Kitchen Approved

Creamed Sweet Peas

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Yield: 4 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 1 tablespoon all-purpose flour
  • 1/4 cup sugar
  • 2/3 cup milk
  • 2 cups fresh sweet peas or 1 package (10 ounces) frozen peas, thawed
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.

Nutrition Facts

3/4 cup: 140 calories, 2g fat (1g saturated fat), 6mg cholesterol, 24mg sodium, 26g carbohydrate (18g sugars, 4g fiber), 5g protein.
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