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Creamed Fresh Spinach

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Rosemarie Forcum, heathsville, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This flavorful no-frills side dish is a great way to incorporate the nutritious leafy greens into a meal. My mom always included creamed spinach or carrots on our holiday menu. -Rosemarie Forcum White Stone, Virginia

Test Kitchen Approved

Creamed Fresh Spinach

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Yield: 8 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 4 packages (9 ounces each) fresh baby spinach
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 2 tablespoons finely chopped onion
  • Salt and white pepper to taste
Text Ingredients

Directions

  1. Place spinach in a Dutch oven over 1 in. of water. Bring to a boil; reduce heat. Cover and steam just until wilted, about 4 minutes. Drain; chop and set aside.
  2. Melt butter in a large saucepan over medium heat. Whisk in the flour until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the onion, salt and pepper. Fold in spinach; heat through.

Nutrition Facts

1 cup: 191 calories, 18g fat (11g saturated fat), 60mg cholesterol, 101mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.
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