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Creamed Cucumbers

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Total Time
Prep: 1-1/4 hours + standing

By Taste Of Home Editorial Team

Recipe by Diane Maughan, Cedar City, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.

Test Kitchen Approved

Creamed Cucumbers

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Yield: 12 servings
Prep: 1 hour 15 min
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Ingredients

  • 5 cucumbers, peeled and thinly sliced
  • 1 bunch green onions with tops, chopped
  • 1 cup mayonnaise
  • 1/4 cup evaporated milk
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 drops hot pepper sauce
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt
Text Ingredients

Directions

  1. Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.

Nutrition Facts

3/4 cup: 179 calories, 15g fat (2g saturated fat), 8mg cholesterol, 379mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 2g protein.
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