Creamed Corn Biscuits

Name: Creamed Corn Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 1-1/2 dozen
Ingredients: 1-1/2 cups biscuit/baking mix; 1 can (8-1/4 ounces) cream-style corn; 1/4 cup butter, melted

Total Time Prep/Total Time: 30 min.

Yield about 1-1/2 dozen

Test Kitchen Approved

Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.—Teri Lindquist, Gurnee, Illinois

Ingredients

1-1/2 cups biscuit/baking mix
1 can (8-1/4 ounces) cream-style corn
1/4 cup butter, melted

Directions

In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts

2 each: 146 calories, 8g fat (4g saturated fat), 14mg cholesterol, 382mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 2g protein.

Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.—Teri Lindquist, Gurnee, Illinois

Recipe Creator