Creamed Cabbage

Name: Creamed Cabbage
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 bacon strip, diced; 2 tablespoons chopped onion; 1 tablespoon cider vinegar; 1 tablespoon water; 1-1/4 teaspoons sugar; 1/4 teaspoon salt; Dash pepper; 2 cups shredded cabbage; 1 small tart apple, peeled and chopped; 1/4 cup sour cream

Total Time Prep/Total Time: 10 min.

Yield 1 serving

Test Kitchen Approved

This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!

Ingredients

1 bacon strip, diced
2 tablespoons chopped onion
1 tablespoon cider vinegar
1 tablespoon water
1-1/4 teaspoons sugar
1/4 teaspoon salt
Dash pepper
2 cups shredded cabbage
1 small tart apple, peeled and chopped
1/4 cup sour cream

Directions

In a skillet, cook bacon over medium heat until crisp. Remove to a paper towel. In the drippings, saute onion until tender. Add vinegar, water, sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. Stir in sour cream; heat through (do not boil). Sprinkle with bacon.

Nutrition Facts

1 each: 372 calories, 24g fat (12g saturated fat), 55mg cholesterol, 812mg sodium, 34g carbohydrate (26g sugars, 6g fiber), 6g protein.

This rich, comforting cabbage dish has plenty of old-fashioned goodness. It's perfect for one! —Virginia Dishman, Lansing, Michigan

Recipe Creator