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Cranberry Vinegar

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Lesley Colgan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 01, 2023

For a delicious vinegar for salad dressings and marinades, try this vinegar with cranberries. It would make a wonderful dressing base for a side salad during the holidays. —Lesley Colgan, London, Ontario

Test Kitchen Approved

Cranberry Vinegar

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Yield: 1-1/2 cups
Prep: 25 min
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Ingredients

  • 3/4 cup white vinegar
  • 3/4 cup water
  • 3/4 cup sugar
  • 1 cinnamon stick
  • 1 package (12 ounces) fresh or frozen cranberries
Text Ingredients

Directions

  1. In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into sterilized bottles or jars. Seal tightly. Discard cranberries and cinnamon stick. Chill until ready to use in your vinegar-and-oil salad dressing.

Nutrition Facts

2 tablespoons: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 16g carbohydrate (15g sugars, 1g fiber), 0 protein.
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