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Cranberry Orange Vinegar

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Total Time
Prep: 10 min. + standing

By Taste Of Home Editorial Team

Recipe by Kathy Rairigh, Milford, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

I enjoy making an assortment of vinegars but this is a favorite. The longer the cranberries and oranges sit in the vinegar, the more intensely flavored it becomes.— Kathy Rairigh, Milford, Indiana

Test Kitchen Approved

Cranberry Orange Vinegar

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Yield: 6 cups
Prep: 10 min
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Ingredients

  • 6 cups white wine vinegar
  • 1 package (12 ounces) fresh or frozen cranberries, chopped
  • 3 medium oranges, sectioned and chopped
Text Ingredients

Directions

  1. In a large saucepan, heat vinegar to just below the boiling point. In a large bowl, lightly mash the cranberries and oranges; add heated vinegar. Cover and let stand in a cool, dark place for 10 days.
  2. Strain mixture through a cheesecloth and discard pulp. Pour into sterilized jars or decorative bottles. Seal tightly. Store in a cool, dark place.

Nutrition Facts

1 tablespoon: 9 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.
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