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Cranberry Nut Fudge

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Total Time
Prep: 15 + chilling

By Taste Of Home Editorial Team

Recipe by Bobby Langley, Rocky Mount, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.

Test Kitchen Approved

Cranberry Nut Fudge

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Yield: about 2 pounds
Prep: 15 min
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Ingredients

  • 1 teaspoon butter
  • 1 can (16 ounces) milk chocolate frosting
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 package (5 ounces) dried cranberries
  • 1/2 cup chopped pecans
Text Ingredients

Directions

  1. Line an 8-in. square dish with foil and grease the foil with butter; set aside.
  2. In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
  3. Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts

1 piece: 278 calories, 14g fat (5g saturated fat), 5mg cholesterol, 84mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein.
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