That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas
Cranberry Glazed Ham
Ingredients
- 1 boneless fully cooked ham (5 pounds)
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/2 cup maple syrup
- 1/4 cup cider vinegar
- 1 to 1-1/2 teaspoons ground mustard
Directions
- Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour.
- Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze.
- Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.
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