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Cranberry Cooler

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Total Time
Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Carolyn Griffin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia

Test Kitchen Approved

Cranberry Cooler

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Yield: 2 servings
Prep: 5 min
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Ingredients

  • 1 cup cranberry juice
  • 1 cup pineapple juice
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 1-1/4 cups ginger ale, chilled
Text Ingredients

Directions

  1. In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.

Nutrition Facts

1-1/2 cups: 280 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 71g carbohydrate (70g sugars, 0 fiber), 1g protein.
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