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Cranberry Coleslaw

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Sammy Daken, Kelliher, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 18, 2023

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Test Kitchen Approved

Cranberry Coleslaw

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Yield: 4 servings
Prep: 10 min
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Ingredients

  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons honey
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash pepper
  • 3 cups shredded cabbage
  • 1/4 cup chopped fresh or frozen cranberries
Text Ingredients

Directions

  1. In a small bowl, combine the first 6 ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts

3/4 cup: 213 calories, 20g fat (3g saturated fat), 10mg cholesterol, 445mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 1g protein.
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