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Cranberry, Brie & Turkey Pizza

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Kristin Stone, Little Elm, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 09, 2022

While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. —Kristin Stone, Little Elm, Texas

Test Kitchen Approved

Cranberry, Brie & Turkey Pizza

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Yield: 6 servings
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 cup whole-berry cranberry sauce
  • 1 teaspoon grated orange zest
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup coarsely shredded cooked turkey
  • 1/2 small red onion, thinly sliced
  • 4 ounces Brie cheese, cubed
  • 1 tablespoon minced fresh rosemary
Text Ingredients

Directions

  1. Preheat oven to 450°. Place crust on an ungreased baking sheet.
  2. In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.

Nutrition Facts

1 piece: 456 calories, 17g fat (9g saturated fat), 67mg cholesterol, 768mg sodium, 49g carbohydrate (14g sugars, 2g fiber), 27g protein.
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