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Cranberry Bourbon

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Total Time
Prep: 10 min. + steeping

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 24, 2023

The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts—neat, on the rocks or in a cocktail. —James Schend, Pleasant Prairie, Wisconsin


Test Kitchen tips
  • To prepare a cranberry manhattan: Fill a shaker three-fourths full with ice. Add 2 ounces Cranberry Bourbon, sweet vermouth and bitters; cover and shake until cold. Strain into a cocktail glass.
  • To prepare a cranberry old-fashioned: In a rocks glass, muddle orange slice, cranberries and bitters. Add ice. Pour in 1-1/2 ounces of Cranberry Bourbon, soda and juice.
    • Test Kitchen Approved

    Cranberry Bourbon

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    Yield: 20 servings
    Prep: 10 min
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    Ingredients

    • 3 cups bourbon
    • 1 cup dried cranberries
    • 1 cinnamon stick (3 inches)
    • 4 orange zest strips (3 inches)
    • additional ingredients for cranberry manhattan (for each serving):
      • Ice cubes
      • 3/4 ounce sweet vermouth
      • Dash bitters
    • additional ingredients for cranberry old-fashioned (for each serving):
      • 1 orange slice
      • 4 dried cranberries
      • 2 dashes bitters
      • Ice cubes
      • 3 ounces lemon-lime soda
      • 1 teaspoon orange juice
    Text Ingredients

    Directions

    1. In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.

    Nutrition Facts

    1 ounce bourbon: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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