Cranberry-Almond Apple Pie

Name: Cranberry-Almond Apple Pie
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: Dough for single-crust pie; 1 cup sugar; 1/4 cup all-purpose flour; 3 tablespoons butter, melted; 1/2 teaspoon ground nutmeg; 1/8 teaspoon salt; 6 medium tart apples, peeled and thinly sliced; 1 cup fresh or frozen cranberries; TOPPING:; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 3 tablespoons cold butter; 1/3 cup sliced almonds, toasted

Total Time Prep: 15 min. Bake: 1 hour

Yield 8 servings

Test Kitchen Approved

My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire

Ingredients

Dough for single-crust pie
1 cup sugar
1/4 cup all-purpose flour
3 tablespoons butter, melted
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
6 medium tart apples, peeled and thinly sliced
1 cup fresh or frozen cranberries
TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
1/3 cup sliced almonds, toasted

Directions

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a bowl, combine sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into crust.
In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake until apples are tender, about 1 hour.

Nutrition Facts

1 piece: 455 calories, 18g fat (9g saturated fat), 28mg cholesterol, 210mg sodium, 73g carbohydrate (50g sugars, 3g fiber), 3g protein.

My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire

Recipe Creator