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Cran-Raspberry Gelatin Salad

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Rosemary Burch

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner. —Rosemary Burch, Phoenix, Arizona

Test Kitchen Approved

Cran-Raspberry Gelatin Salad

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Yield: 10 servings
Prep: 15 min
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Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 1 cup boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup orange juice
  • Sugared cranberries, optional
Text Ingredients

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
  2. Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

Nutrition Facts

1 serving: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (32g sugars, 1g fiber), 2g protein.
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