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Cran-Apple Kraut

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Total Time
Prep/Total Time: 25 min.
Margaret Knoebel

By Taste Of Home Editorial Team

Recipe by Shelly Bevington, Hermiston, Oregon

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has probiotics for the healthiest take on this flavorful recipe. —Shelly Bevington, Hermiston, Oregon

Test Kitchen Approved

Cran-Apple Kraut

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Yield: 1 serving
Prep: 10 min
Cook: 15 min
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Ingredients

  • 3 tablespoons butter
  • 3 medium Honeycrisp apples, sliced
  • 3 tablespoons brown sugar
  • 1/2 cup apple cider or juice
  • 1/3 cup dried cranberries
  • 1/2 teaspoon caraway seeds
  • 1 package (32 ounces) refrigerated sauerkraut, well drained
Text Ingredients

Directions

  1. In a Dutch oven, heat butter over medium-high heat. Add apples; cook and stir until tender, 5-6 minutes. Stir in brown sugar until melted. Add vinegar, cranberries and caraway seeds. Bring to a boil; reduce heat. Simmer until liquid is evaporated, 3-4 minutes. Stir in sauerkraut; heat through. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 183 calories, 6g fat (4g saturated fat), 15mg cholesterol, 1050mg sodium, 33g carbohydrate (26g sugars, 6g fiber), 2g protein.
Tester
Margaret Knoebel
Margaret is a culinary assistant at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of America...
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Margaret Knoebel
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