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Cracked Pepper Salad Dressing

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Millie Vickery, Lena, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

Test Kitchen Approved

Cracked Pepper Salad Dressing

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Yield: 2-1/2 cups
Prep: 15 min
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Ingredients

  • 2 cups mayonnaise
  • 1/4 cup water
  • 1/4 cup 2% milk
  • 1/4 cup buttermilk
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon coarsely ground pepper
  • 2 teaspoons finely chopped green onion
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
Text Ingredients

Directions

  1. In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.

Nutrition Facts

2 tablespoons: 167 calories, 18g fat (3g saturated fat), 9mg cholesterol, 179mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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