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Crab Spread

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Barbara Biddle

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. —Barbara Biddle, Harrisburg, Pennsylvania

Test Kitchen Approved

Crab Spread

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Yield: 2 cups (8 servings)
Prep: 5 min
Cook: 15 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon minced garlic
  • Paprika
  • Assorted crackers or vegetables
Text Ingredients

Directions

  1. In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika.
  2. To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts

1/4 cup: 146 calories, 13g fat (7g saturated fat), 51mg cholesterol, 218mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.
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