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Crab Salad Croissants

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery.

Test Kitchen Approved

Crab Salad Croissants

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Yield: 4 servings
Prep: 15 min
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Ingredients

  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 2 tablespoons shredded cheddar cheese
  • 1 tablespoon finely chopped onion
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 lettuce leaves
  • 4 croissants, split
Text Ingredients

Directions

  1. In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.

Nutrition Facts

1 each: 502 calories, 35g fat (10g saturated fat), 59mg cholesterol, 1004mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 11g protein.
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