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Crab Melt Loaf

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Louise Fauth

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 17, 2023

Our family loves seafood, and this recipe is a nice switch from traditional sandwiches. I've served big slices of it for lunch, for Sunday brunch and as a light dinner with salad. —Louise Fauth, Foremost, Alberta

Test Kitchen Approved

Crab Melt Loaf

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Yield: 8 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1 pound imitation crabmeat, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup thinly sliced green onions
  • 1/4 cup diced celery
  • 2 cups shredded part-skim mozzarella cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 loaf (1 pound) unsliced French bread, split
Text Ingredients

Directions

  1. In a large bowl, combine the crab, mayonnaise, onions and celery. Stir in the cheese, salt and pepper. Spread over bread bottom; replace top.
  2. Wrap in a large piece of heavy-duty foil. Place on an ungreased baking sheet. Bake at 400° for 20 minutes or until heated through. Cut into slices.

Nutrition Facts

1 each: 389 calories, 19g fat (6g saturated fat), 34mg cholesterol, 879mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 16g protein.
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