Menu

Crab Football Spread

Add a Review
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kathy Kittell, Lenexa, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2022

Fans keep coming back for more after tasting this delicious cheese ball. I don't make this spread just on football Sundays. You can be creative about molding the mixture into different shapes. —Kathy Kittell, Lenexa, Kansas

Test Kitchen Approved

Crab Football Spread

0 | 0 Reviews Add your review
Yield: 1 cheese ball
Prep: 20 min
Save Saved Saving print

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup shredded provolone cheese
  • 1 cup crabmeat, drained, flaked and cartilage removed
  • 1 cup 4% cottage cheese
  • 2 teaspoons seafood seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • Pretzel sticks
  • Assorted crackers and/or fresh vegetables
Text Ingredients

Directions

  1. In a large bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. Cover and refrigerate overnight.
  2. Form mixture into a football shape. Arrange pretzels over top for laces. Serve with crackers and/or vegetables.

Nutrition Facts

2 tablespoons: 77 calories, 6g fat (4g saturated fat), 21mg cholesterol, 191mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.
Loading Popular in the Community
Loading Reviews