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Crab Appetizer Mold

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Total Time
Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kathi Mulchin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This easy dish is ideal for parties. It is a true indulgence.—Kathi Mulchin, Salt Lake City, Utah

Test Kitchen Approved

Crab Appetizer Mold

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Yield: 4-1/2 cups
Prep: 25 min
Cook: 5 min
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Ingredients

  • 1 envelope unflavored gelatin
  • 3 tablespoons cold water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup mayonnaise
  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 2 celery ribs, finely chopped
  • 4 green onions, finely chopped
  • Assorted crackers
Text Ingredients

Directions

  1. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved.
  2. In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions.
  3. Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers.

Nutrition Facts

1/4 cup: 168 calories, 15g fat (4g saturated fat), 36mg cholesterol, 291mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.
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