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Crab and Cream Cheese Dip

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Nadine McGehee, Greenville, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!—Nadine McGehee, Greenville, Mississippi

Test Kitchen Approved

Crab and Cream Cheese Dip

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Yield: 2 servings
Prep: 10 min
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Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons thinly sliced green onion
  • 1-1/2 teaspoons diced pimiento, drained
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon prepared horseradish
  • 1/3 cup crabmeat, drained, flaked and cartilage removed
  • 1 tablespoon finely chopped pecans
  • Assorted crackers
Text Ingredients

Directions

  1. In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts

about 1/3 cup: 292 calories, 28g fat (11g saturated fat), 72mg cholesterol, 322mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 8g protein.
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