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Cowboy Cookie Mix

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Total Time
Prep: 20 min. + chilling Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Rosemary Griffith, Tulsa, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Since half the fun of cookies is baking them, I give this merry-making mix as a gift. The ingredients look so pretty in a jar...and the cookies smell terrific coming out of the oven!

Test Kitchen Approved

Cowboy Cookie Mix

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Yield: about 3-1/2 dozen
Prep: 20 min
Cook: 15 min
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Ingredients

  • 1-1/3 cups quick-cooking oats
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • additional ingredients:
    • 1/2 cup butter, melted
    • 1 large egg, lightly beaten
    • 1 teaspoon vanilla extract
Text Ingredients

Directions

  1. Pour oats into a wide-mouth 1-qt. glass container with a tight-fitting lid. Combine flour, baking powder, baking soda and salt; place on top of oats. Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix). Cover and store in a cool, dry place for up to 6 months. <b>Yield:</b> 1 batch.
  2. <b>To prepare cookies:</b> Pour cookie mix into a large bowl; stir to combine ingredients. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes.
  3. Preheat oven to 350°. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake 11-13 minutes or until set. Remove to wire racks to cool.

Nutrition Facts

2 cookies: 187 calories, 9g fat (4g saturated fat), 22mg cholesterol, 157mg sodium, 25g carbohydrate (15g sugars, 1g fiber), 3g protein.
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