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Cornmeal Drop Biscuits

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Total Time
Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Rhonda McKee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.—Rhonda McKee, Greensburg, Kansas

Test Kitchen Approved

Cornmeal Drop Biscuits

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Yield: 10 servings
Prep: 10 min
Cook: 30 min
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Ingredients

  • 1-1/3 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 cup shortening
  • 1/2 cup shredded cheddar cheese
  • 1 cup 2% milk
Text Ingredients

Directions

  1. In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened.
  2. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 210 calories, 12g fat (4g saturated fat), 9mg cholesterol, 265mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 4g protein.
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