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Cornbread with Black-Eyed Peas

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Total Time
Prep: 15 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Jeanne Shinn, Bandera, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!—Jeanne Shinn, Bandera, Texas

Test Kitchen Approved

Cornbread with Black-Eyed Peas

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Yield: 8-10 servings
Prep: 15 min
Cook: 40 min
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Ingredients

  • 1 pound ground beef, browned and drained
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 3/4 cup cream-style corn
  • 1 cup cooked or canned black-eyed peas, drained
  • 1 medium onion, chopped
  • 1/2 cup canola oil
  • 1 cup buttermilk
  • 2 large eggs, beaten
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon baking soda
Text Ingredients

Directions

  1. In a bowl, combine all ingredients. Pour into a greased 13x9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden.

Nutrition Facts

1 each: 419 calories, 23g fat (9g saturated fat), 90mg cholesterol, 325mg sodium, 32g carbohydrate (4g sugars, 5g fiber), 21g protein.
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