This cucumber corn salad was one of my mother's recipes and I think of her whenever I make it. It's a nice change from a regular cucumber salad. —Jean Moore, Pliny, West Virginia
Corn ‘n’ Cucumbers Salad
Cucumber Corn Salad Tips
What else can you add to cucumber corn salad?
Add a little more color to cucumber corn salad by including some halved cherry tomatoes and chopped red onion.How can you serve cucumber corn salad?
Cucumber corn salad makes a great side dish to grilled main dishes like steak, burgers or chicken. It's a refreshing summer salad that pairs well with a lot of dishes on a hot summer day!Can you make cucumber corn salad ahead of time?
Yes—we encourage it! Cucumber corn salad is best after sitting in the fridge for a few hours, so the flavors can really meld and develop. After that, this salad is best enjoyed sooner than later—but you can keep leftovers in the fridge for up to 3 days. If you liked this cucumber corn salad recipe, try more of our cucumber recipes or corn salad recipes before summer is over.—Lauren Pahmeier, Taste of Home Associate Editor
Ingredients
- 2 medium cucumbers, peeled and thinly sliced
- 2 cups fresh corn, cooked
- 4 green onions, thinly sliced
- 1/2 cup vinegar
- 2 tablespoons sugar
- 2 tablespoons water
- 1 teaspoon dill weed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Pinch cayenne pepper
Directions
- Combine all ingredients in a large bowl. Cover and chill for several hours.
Loading Popular in the Community
Loading Reviews
