Menu

Coffee Shortbread

Add a Review
Total Time
Prep: 15 min. Bake: 20 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Dixie Terry, Goreville, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 18, 2023

When you need a treat for brunch, bake some of these coffee-flavored shortbreads. The chocolate drizzle is surprisingly easy to do. —Dixie Terry, Goreville, Illinois

Test Kitchen Approved

Coffee Shortbread

0 | 0 Reviews Add your review
Yield: about 2-1/2 dozen
Prep: 15 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 2 tablespoons instant coffee granules
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons shortening, divided
  • 1/2 cup white baking chips
Text Ingredients

Directions

  1. Preheat oven to 300°. In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy, 5-7 minutes; gradually beat flour into creamed mixture.
  2. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets.
  3. Bake 20-22 minutes or until set. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Repeat with baking chips and remaining shortening. Drizzle over cookies; refrigerate until set. Store between pieces of waxed paper in an airtight container.

Nutrition Facts

1 cookie: 137 calories, 8g fat (5g saturated fat), 17mg cholesterol, 73mg sodium, 15g carbohydrate (8g sugars, 0 fiber), 1g protein.
Loading Popular in the Community
Loading Reviews