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Coffee Bean Bark

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Total Time
Prep: 15 min. + chilling Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Anne Addesso

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 12, 2022

Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin

Test Kitchen Approved

Coffee Bean Bark

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Yield: about 1-1/2 pounds
Prep: 15 min
Cook: 5 min
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Ingredients

  • 2 cups semisweet chocolate chips
  • 2 teaspoons instant coffee granules
  • 2/3 cup coarsely chopped coffee beans, divided
  • 1 package (10 to 12 ounces) white baking chips
Text Ingredients

Directions

  1. Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans.
  2. Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes.
  3. In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.

Nutrition Facts

1 ounce: 132 calories, 8g fat (5g saturated fat), 2mg cholesterol, 13mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.
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