Menu

Coconut Fruit Salad

Add a Review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Mildred Sherrer, Fort Worth, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! —Mildred Sherrer, Fort Worth, Texas

Test Kitchen Approved

Coconut Fruit Salad

0 | 0 Reviews Add your review
Yield: 4 servings
Prep: 10 min
Save Saved Saving print

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 large banana, sliced
  • 1 large apple, chopped
  • 1/3 cup golden raisins
  • 1/4 cup sweetened shredded coconut, toasted
Text Ingredients

Directions

  1. In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving.

Nutrition Facts

3/4 cup: 176 calories, 2g fat (2g saturated fat), 0 cholesterol, 22mg sodium, 41g carbohydrate (32g sugars, 4g fiber), 2g protein.
Loading Popular in the Community
Loading Reviews