Menu

Cobbler Mix

Add a Review
Total Time
Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Joyce Huber, St. Genevieve, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 09, 2022

Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.

Homemade Mixes

Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Test Kitchen Approved

Cobbler Mix

0 | 0 Reviews Add your review
Yield: 6-8 servings
Prep: 20 min
Cook: 35 min
Save Saved Saving print

Ingredients

  • 4-1/2 cups all-purpose flour
  • 2-1/2 cups sugar
  • 3/4 cup buttermilk blend powder
  • 3 tablespoons baking powder
  • 2 teaspoons salt
  • additional ingredients (for each cobbler):
    • 1/2 cup butter, melted
    • 1 can (21 ounces) cherry pie filling or filling of your choice
    • 1/2 cup water
Text Ingredients

Directions

  1. In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. <b>Yield:</b> 4 batches (8 cups total).
  2. <b>To prepare cobbler</b>: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
  3. Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.

Nutrition Facts

1 each: 311 calories, 12g fat (7g saturated fat), 33mg cholesterol, 423mg sodium, 50g carbohydrate (31g sugars, 1g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews