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Classic Monte Cristo

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Monica Woods, Springfield, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This sandwich is perfect for breakfast or dinner. It tastes sweet, like French toast, but gets protein from the meat and cheese. —Monica Woods, Springfield, Missouri

Test Kitchen Approved

Classic Monte Cristo

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Yield: 2 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 1 tablespoon Dijon mustard
  • 4 slices whole wheat bread
  • 2 slices reduced-fat Swiss cheese
  • 4 slices deli turkey
  • 1/2 cup egg substitute
  • 1/2 cup fat-free milk
  • 1 teaspoon confectioners' sugar
  • 2 tablespoons apple butter
Text Ingredients

Directions

  1. Spread mustard over one side of each bread slice; top two slices with cheese and turkey. Cover with remaining bread, mustard side down. In a shallow bowl, beat egg substitute and milk. Dip sandwiches in mixture, coating both sides.
  2. Heat a griddle coated with cooking spray; toast sandwiches until lightly browned on both sides. Sprinkle with confectioners' sugar. Serve with apple butter.
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