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Classic Barbecue Sauce

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Total Time
Prep/Cook time: 20 min.

By Taste Of Home Editorial Team

Recipe by David Boehm

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 11, 2023

This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona

Test Kitchen Approved

Classic Barbecue Sauce

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Yield: 1-1/2 cups
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1 cup ketchup
  • 3 tablespoons packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1 to 2 tablespoons water, optional
Text Ingredients

Directions

  1. In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 188mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.
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