City Kabobs

Name: City Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 pounds boneless pork, cut into 1-inch cubes; 1/2 cup all-purpose flour; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/4 cup butter, cubed; 3 tablespoons canola oil; 1 envelope onion soup mix; 1 can (14-1/2 ounces) chicken broth; 1 cup water; Hot mashed potatoes

Total Time Prep: 20 min. Cook: 20 min.

Yield 6 servings

Test Kitchen Approved

This old-fashioned mock chicken dish is actually made of tender perfectly seasoned pork. This city chicken recipe's gravy is so good over mashed potatoes, too. —Barbara Hyatt, Folsom, California

Ingredients

2 pounds boneless pork, cut into 1-inch cubes
1/2 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup butter, cubed
3 tablespoons canola oil
1 envelope onion soup mix
1 can (14-1/2 ounces) chicken broth
1 cup water
Hot mashed potatoes

Directions

Thread pork on small wooden skewers. Combine the flour, garlic salt and pepper on a plate; roll kabobs in flour mixture until coated.
In a large skillet over medium heat, brown kabobs in butter and oil, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.
Remove kabobs and keep warm. If desired, thicken pan juices and serve with mashed potatoes and kabobs.

Nutrition Facts

2 each: 393 calories, 23g fat (9g saturated fat), 109mg cholesterol, 986mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 33g protein.

This old-fashioned mock chicken dish is actually made of tender perfectly seasoned pork. This city chicken recipe's gravy is so good over mashed potatoes, too. —Barbara Hyatt, Folsom, California

Recipe Creator