Citrus Fruit Salad Dressing

Total Time Prep/Total Time: 15 min.
Yield about 1 cup
Test Kitchen Approved
Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin

Ingredients

  • 2/3 cup orange juice
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 1 egg, lightly beaten
  • Assorted fresh fruit

Directions

  1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.

Nutrition Facts

2 tablespoons: 117 calories, 1g fat (0 saturated fat), 27mg cholesterol, 8mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 1g protein.

Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin
Recipe Creator

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