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Cinnamon-Sugar Crisps

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Total Time
Prep: 30 min. + chilling Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Kenny Van Rheenen, Mendota, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!—Kim Marie Van Rheenen, Mendota, Illinois

Test Kitchen Approved

Cinnamon-Sugar Crisps

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Yield: 3-1/2 dozen
Prep: 30 min
Cook: 15 min
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Ingredients

  • 3/4 cup butter, softened
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons colored sprinkles
Text Ingredients

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 2 hours or until firm.
  2. Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles.
  3. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts

1 each: 66 calories, 4g fat (2g saturated fat), 14mg cholesterol, 50mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.
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