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Cinnamon Bread Rolls

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Total Time
Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Cathy Stanfield, Bernie, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

"My aunt shared this recipe, which my kids and I make assembly-line style," reports Cathy Stanfield of Bernie, Missouri. "The kids love to help, and they sure love to eat these creamy snacks."

Test Kitchen Approved

Cinnamon Bread Rolls

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Yield: 2 dozen
Prep: 20 min
Cook: 20 min
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Ingredients

  • 24 slices soft white sandwich bread, crusts removed
  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar, divided
  • 2 large egg yolks
  • 2 teaspoons ground cinnamon
  • 1 cup butter, melted
Text Ingredients

Directions

  1. Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style.
  2. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350° for 20 minutes.

Nutrition Facts

1 each: 220 calories, 12g fat (7g saturated fat), 49mg cholesterol, 240mg sodium, 25g carbohydrate (13g sugars, 1g fiber), 3g protein.
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