Menu

Cilantro-Lime Rice

Add a Review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Robin Baskette, Lexington, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 26, 2024

My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I was making fajitas, and everyone loved it! It's such an easy side dish and pairs well with kabobs on the grill, too. —Robin Baskette, Lexington, Kentucky

Test Kitchen Approved

Cilantro-Lime Rice

0 | 0 Reviews Add your review
Yield: 3 cups
Prep: 5 min
Cook: 15 min
Save Saved Saving print

Ingredients

  • 1 cup uncooked jasmine rice
  • 2 cups reduced-sodium chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons minced fresh cilantro
  • 1/8 teaspoon ground nutmeg
Text Ingredients

Directions

  1. In a small saucepan, combine rice and broth; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Add lime juice, cilantro and nutmeg; fluff with a fork.

Nutrition Facts

1/2 cup: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 191mg sodium, 28g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 starch.
Loading Popular in the Community
Loading Reviews