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Cider Cheese Fondue

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kenny Van Rheenen, Mendota, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 06, 2023

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. —Kim Marie Van Rheenen, Mendota, Illinois


Test Kitchen Tips
  • Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese.
  • Cornstarch needs just a few minutes of boiling to thicken a sauce, gravy or dessert filling. If it cooks too long, the cornstarch will begin to lose its thickening power. Carefully follow the recipe for the best results.
  • Check out the best cheese dips for all-time!
    • Test Kitchen Approved

    Cider Cheese Fondue

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    Yield: 2-2/3 cups
    Prep: 5 min
    Cook: 10 min
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    Ingredients

    • 3/4 cup apple cider or apple juice
    • 2 cups shredded cheddar cheese
    • 1 cup shredded Swiss cheese
    • 1 tablespoon cornstarch
    • 1/8 teaspoon pepper
    • Cubed French bread and sliced apples and green peppers
    Text Ingredients

    Directions

    1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes.
    2. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.

    Nutrition Facts

    1/4 cup: 111 calories, 8g fat (6g saturated fat), 28mg cholesterol, 138mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 7g protein.
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