This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”
Chutney-Topped Brie
Ingredients
- 1 round (8 ounces) Brie cheese
- 1/4 cup chutney
- 2 tablespoons bacon bits
- Assorted crackers
Directions
- Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers.
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