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Chunky Banana Cream Freeze

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Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Kristen Bloom, APO, AP (Zip 962xx-966xx)

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2023

Everyone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, Okinawa, Japan

Unsweetened Coconut

Look for unsweetened coconut in the baking or health food section.
Test Kitchen Approved

Chunky Banana Cream Freeze

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Yield: 6 servings (3 cups)
Prep: 15 min
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Ingredients

  • 5 medium bananas, peeled and frozen
  • 1/3 cup almond milk
  • 2 tablespoons unsweetened finely shredded coconut
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
  • 3 tablespoons raisins
Text Ingredients

Directions

  1. Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended.
  2. Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.

Nutrition Facts

1/2 cup: 181 calories, 7g fat (2g saturated fat), 0 cholesterol, 35mg sodium, 29g carbohydrate (16g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.
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