Name: Chuck Wagon Chili
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1-1/2 pounds ground beef; 1 can (16 ounces) kidney beans, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) sliced mushrooms, undrained; 6 hot dogs, halved and cut into bite-size pieces; 2 medium carrots, sliced; 1 medium onion, chopped; 1 teaspoon salt; 1 teaspoon chili powder; 1/4 teaspoon pepper

While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.

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Chuck Wagon Chili

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Yield: 8 servings

Prep: 20 min

Cook: 1 hour

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Ingredients

1-1/2 pounds ground beef
1 can (16 ounces) kidney beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) sliced mushrooms, undrained
6 hot dogs, halved and cut into bite-size pieces
2 medium carrots, sliced
1 medium onion, chopped
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon pepper

Text Ingredients

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.

Nutrition Facts

1 serving: 339 calories, 18g fat (8g saturated fat), 61mg cholesterol, 1142mg sodium, 20g carbohydrate (7g sugars, 5g fiber), 24g protein.

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