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Christmas Crunch Salad

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Mary Anne McWhirter, Pearland, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas

Test Kitchen Approved

Christmas Crunch Salad

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Yield: 18 servings
Prep: 15 min
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Ingredients

  • 4 cups fresh broccoli florets (about 3/4 pound)
  • 4 cups fresh cauliflowerets (about 3/4 pound)
  • 1 medium red onion, chopped
  • 2 cups cherry tomatoes, halved
  • dressing:
    • 1 cup mayonnaise
    • 1/2 cup sour cream
    • 1 to 2 tablespoons sugar
    • 1 tablespoon vinegar
    • Salt and pepper to taste
Text Ingredients

Directions

  1. In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.

Nutrition Facts

3/4 cup: 121 calories, 11g fat (2g saturated fat), 9mg cholesterol, 83mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein.
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